Qibao Old Street Tangyuan Shop (Century Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 1192 Century Avenue, Basement Level 2, Shop A01
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1192 Century Avenue, Basement Level 2, Shop A01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Chestnut Dumplings, Red Date Paste Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1192 Century Avenue, Basement Level 2, Shop A01
- Popular dishes: Three Delicacies Dumplings, Chestnut Dumplings, Red Date Paste Tangyuan, Osmanthus Sesame Glutinous Rice Balls, Osmanthus Wine Fermented Glutinous Rice Balls
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Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
Chestnut DumplingsA traditional Chinese dessert made with glutinous rice dough filled with sweet chestnut paste and steamed to perfection.
Red Date Paste TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet red date paste, boiled and served warm.
Osmanthus Sesame Glutinous Rice BallsGlutinous rice balls filled with sesame paste, served in a sweet osmanthus syrup or garnished with dried osmanthus flowers.
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Purple Sweet Potato TangyuanPurple sweet potato tangyuan is a traditional Chinese dessert made with purple sweet potato dough wrapped around glutinous rice, often filled with red bean or sesame paste. It's steamed and served warm, offering a soft, sweet, and earthy flavor.
Bok Choy Dumplings in SoupA dish of bok choy and pork dumplings served in a clear broth, featuring fresh greens and tender dumplings with a mild, savory flavor.
Peanut Soup DumplingsPeanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Sheep's Sorrel Pork DumplingsA traditional Chinese dish made with minced pork and fresh shepherd's purse, wrapped in glutinous rice dough and boiled until soft and flavorful.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.
Black Sesame TangyuanBlack sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.