Chaowei Chaoshan Beef Rice Noodle Soup (Yongjing Haoyuan Store)
Cantonese cuisine · ⭐ 3.9
Northwest corner of the intersection of Hongmei Avenue and Qiaodong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Hongmei Avenue and Qiaodong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tofu Skin, Stir-Fried Beef Rice Noodles, Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Northwest corner of the intersection of Hongmei Avenue and Qiaodong Road
- Popular dishes: Tofu Skin, Stir-Fried Beef Rice Noodles, Beef Offal Stew, Beef Offal Rice Noodle Soup, Beef Meatballs
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Noodle SoupBeef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Taro Paste RollTaro paste rolls are made by steaming taro, mashing it into a paste, and mixing in sugar and oil. The filling is wrapped in thin dough, rolled into a cylinder, then steamed or pan-fried for a soft exterior and sweet filling.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Fresh Beef Rice Noodle SoupFresh beef rice noodle soup features tender beef and smooth rice noodles in a savory broth, a classic Cantonese comfort dish.