Ji Chan Chan · Eighteen Dishes of Fresh Flavors (Chongqing Branch)
Sichuan cuisine · ⭐ 4.6
No. 1 Annex 3, Shangyu Street, Longta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Annex 3, Shangyu Street, Longta Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold Chicken Salad, Old Goose Stewed in Ancient Style, Grandma's Soft Vegetable Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 1 Annex 3, Shangyu Street, Longta Subdistrict
- Popular dishes: Spicy Cold Chicken Salad, Old Goose Stewed in Ancient Style, Grandma's Soft Vegetable Dish, Desert Edge Bone, Dry-Braised Catfish
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Dishes
Spicy Cold Chicken SaladA spicy cold chicken salad made with marinated chicken, chili, Sichuan pepper, garlic, and herbs, popular in Sichuan cuisine.
Old Goose Stewed in Ancient StyleAn old goose stewed with traditional spices and slow-cooked to tender perfection.
Grandma's Soft Vegetable DishGrandma's soft vegetable dish is a traditional Sichuan dish made with tender tofu, wood ear mushrooms, and carrots, simmered in chicken broth. It has a soft texture and a delicious flavor.
Desert Edge BoneA hearty Northwest dish featuring slow-cooked beef bones infused with spices and a secret sauce, resulting in tender meat and rich bone flavor.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Houttuin and Pig Tripe SaladA dish made with boiled pig tripe and Houttuin (fish mint), tossed in a spicy-sour dressing for a refreshing, appetizing flavor.
Spicy Tripe Stir-fryA spicy stir-fry dish made with pork tripe and chili, quickly cooked to achieve a crisp texture and bold flavor.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Boss BeefBoss Beef is a Chinese dish made with beef brisket or tendon, slow-cooked in a savory broth and sliced thinly. It's known for its tender texture and rich flavor.
Spiced Braised Free-range ChickenA free-range chicken dish simmered in a fragrant blend of spices and herbs, resulting in tender, flavorful meat.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Stir-Fried Beef CubesA dish of tender beef cubes stir-fried quickly with vegetables like bell peppers and onions, seasoned for a savory and slightly spicy taste.