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Liuyang Hai Tang (Ritan East Road Branch)

韩式料理 · ⭐ 4.5

No. 1, Ritan East Road, Basement Level B4

Dishes

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  Colorful Mixed Vegetables

  Seven-color mixed vegetables is a vegetarian dish featuring various colorful vegetables such as carrots, green peppers, red peppers, cucumbers, wood ear mushrooms, and bean sprouts. After washing and slicing, the ingredients are blanched or quickly stir-fried and seasoned to create a vibrant, nutritious dish.
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  Traditional Roast Beef

  Traditional roasted beef uses fresh beef as the main ingredient, marinated and then baked until fully cooked. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic paste to enhance flavor. The exterior is slightly charred while the inside remains tender by controlling the heat.
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  Large Cold Noodles

  Big plate cold noodles is a chilled dish featuring cold noodles mixed with shredded cucumber, carrot, egg, and ham, dressed in a special sauce or vinegar dressing. The cooked noodles are rinsed in cold water for a smooth texture, then combined with vegetables for a refreshing bite.
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  Pyongyang Cold Noodles

  Pyongyang cold noodles are a chilled dish made from buckwheat or potato starch noodles, served with beef or broth as the base, and topped with cucumber strips, egg threads, pear slices, and kimchi. Ice is added for a refreshing, smooth texture.
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  Pyongyang Kimchi

  Pyongyang kimchi is a fermented vegetable dish made primarily from napa cabbage, with radish, green onion, garlic, ginger, and chili as key seasonings. The cabbage is salted, coated evenly with spicy paste, then sealed in a container for several days to weeks to develop its distinctive flavor.
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  Korean Hot Pot Rice

  Kimchi Juk is made with rice, beef or pork, onion, carrot, bean sprouts, and broth. The soup is mild, ingredients are tender, and rice absorbs the flavorful broth.
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  Korean Grilled Beef

  Korean-style grilled beef uses beef, typically tenderloin or shank, sliced and marinated in soy sauce, sugar, garlic, sesame oil, and chili paste, then grilled over charcoal or a grill. Served with lettuce leaves, kimchi, and rice.
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  Korean Abalone Hot Pot

  Kimchi abalone hot pot (per serving) features fresh abalone with seasonal vegetables and a special broth, slow-cooked to create a rich, flavorful soup where ingredients absorb the essence of the broth.
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  Korean Rice Cake with Sour Flavor

  Korean sour rice cake is made from glutinous rice, soaked, steamed, and pounded into a paste. It's mixed with water and sugar, then chilled to set. Served in small pieces, it's tossed with a special sour dressing like rice vinegar, chili powder, and garlic for a soft, slightly sour taste.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Flavorful Rice Intestine

  A traditional snack made by stuffing pig intestines with glutinous rice, minced pork, and spices, then steamed to create a savory, soft texture.

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