Cao Yuan Shi Ke · Skewered Barbecue (Huangting Flagship Store)
Barbecue · ⭐ 4.8
Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Futian Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peeled Shrimp, Hulunbuir Signature Lamb Skewers (12 Pieces), Signature Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Futian Subdistrict
- Popular dishes: Peeled Shrimp, Hulunbuir Signature Lamb Skewers (12 Pieces), Signature Lamb Skewers, Signature Garlic Chicken Wings, Organic Thai Chili Fried Rice
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Dishes
Peeled ShrimpPeeling shrimp is an exquisite seafood dish featuring fresh shrimp as the main ingredient. The shells are carefully removed to preserve the tender texture of the shrimp meat. During cooking, methods such as steaming, braising, or stir-frying can be chosen to allow the shrimp meat to fully absorb the aroma of the seasonings, resulting in an appealing color and mouthfeel.
Hulunbuir Signature Lamb Skewers (12 Pieces)Premium lamb from Hulunbuir, cut into uniform pieces and grilled on charcoal to perfection, delivering a rich, savory flavor.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Signature Garlic Chicken WingsFresh chicken wings marinated and pan-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
Organic Thai Chili Fried RiceMade with organic Thai chili, fresh rice, eggs, and green onions, stir-fried to deliver a fragrant, spicy, and refreshing taste with the subtle aroma and mild heat of Thai chili.
Thai Chili Fried RiceThai chili fried rice is made with rice, Thai chili, eggs, and green onions. Using leftover rice ensures a fluffy texture that blends well with the chili's heat and egg aroma. First, scramble the eggs, then stir-fry the chili and onions, finally mixing in the rice and seasoning.
Fire Cloud CakeA traditional handmade pastry from the intangible cultural heritage, made with flour, brown sugar, and sesame, fermented, filled, and grilled over charcoal for a crispy crust and sweet, soft filling.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Juicy Intestine Stir-fryA dish made by stir-frying pig intestines with garlic and chili, resulting in a savory, juicy texture.
Premium Beef SkewersPremium beef chunks marinated and grilled on skewers, offering a savory and tender bite.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.