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Yong Xiang Fried Chicken (Guotai Wu Mei Store)

小吃快餐 · ⭐ 4.2

No. 1, Guotai Wumei Department Store, East District, Tian Tong Yuan Dong Yuan, Taipingzhuang East Road

Dishes

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  Crispy Fried Enoki Mushrooms

  Dry-fried enoki is a dish featuring enoki mushrooms as the main ingredient. After washing and slicing, the mushrooms are marinated, coated with starch or flour, then deep-fried until golden and crispy. The result is a dish with a crisp exterior and tender interior, offering a unique texture.
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  Signature琵琶腿

  Our signature琵琶腿 features the chicken thigh, marinated and then grilled with a special blend of spices. The skin is golden and crispy, while the meat remains tender and juicy, highlighting the natural flavor of the chicken with simple seasoning.
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  Xinjiang Chicken Strips

  Xinjiang chicken strips is a dish made primarily from chicken breast, cut into strip-like pieces and marinated with unique Xinjiang spices and seasonings before being fried until golden and crispy.
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  Fried Sweet Potato with Plum

  Fried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
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  Juicy琵琶腿

  Bursting juice chicken drumsticks are made from chicken thighs, marinated and then fried or pan-fried until crispy outside and juicy inside. Common marinades include soy sauce, cooking wine, and ginger slices, with high-heat cooking to lock in the juices.
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  Fragrant Chicken Riblets

  Liu Xiang Chicken Rib is a dish featuring chicken ribs as the main ingredient, marinated and then fried or pan-fried until golden brown, followed by stir-frying with seasonings. Key ingredients include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili or spices for extra flavor.
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  Old Beijing霸王 Leg

  Old Beijing King Leg is a traditional Beijing dish, primarily made with pork hind leg meat. After careful marinating, the meat becomes flavorful and tender, then roasted using a special technique to achieve a golden, crispy skin while keeping the inside juicy. It is finally served with a specially prepared sauce, offering a unique taste.
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  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
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  Crispy Chicken Riblets

  Crispy chicken riblets made by marinating chicken ribs, coating them in batter, and deep-frying until golden and crunchy.

Reviews

• Vesper_22
  Anyone watching their calories knows fried chicken is a once-in-a-while splurge, and I try to limit it to once a month. Tried the spicy mala one this time and honestly it's so much better than the cumin version — way more layers of flavor. The breading is just the right thickness, super crispy on the outside, and the chicken inside is tender, not dry at all. Didn't waste a single bite!