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Xiya Su · Xinjiang Fried Rice Noodles (Hongqi Store)

小吃快餐 · ⭐ 3.7

Inside the courtyard north of Feifei Graphic Printing, No. 335 Hongqi Avenue

Dishes

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  Chicken Rice Noodles with Extra Vegetables

  Chicken丝 and rice noodles stir-fried with vegetables and seasonings, featuring chicken and rice noodles as main ingredients with accompaniments.
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  Signature Chicken Stir-Fried Wide Noodles

  Signature chicken stir-fried wide rice noodles, featuring tender chicken and wide rice noodles cooked at high heat. The chicken is juicy and tender, while the wide rice noodles absorb the rich sauce, offering a smooth texture. Fresh vegetables are added in适量 to enhance color and layer the taste, making it a home-style dish that's both comforting and delicious.
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  Signature Chicken Fried Rice Noodles

  Signature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
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  Xinjiang Piyazi Stir-Fried Rice Noodles

  Xinjiang Piyazi Stir-Fried Rice Noodles is a specialty dish from Xinjiang, mainly made of rice noodles, onions, and chili sauce. The rice noodles are cooked and then stir-fried with chopped onions and special chili sauce, with a fresh and slightly spicy taste.
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  Ham Fried Rice Noodles

  Ham fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
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  Spicy Beef Stir-Fried Rice Noodles

  A savory dish made by stir-frying tender beef slices with chewy rice noodles, seasoned with soy sauce and spices.
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  Classic Beef Stir-Fried Wide Rice Noodles

  Classic beef stir-fried with wide rice noodles is a Chinese dish featuring sliced or shredded beef and softened rice noodles. Stir-fry beef first, then add noodles and season with葱姜蒜, soy sauce, and cooking wine until well blended.
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  Crab Cake Stir-Fried Rice Noodles

  Stir-fried rice noodles with crab cutlets and celery, made using fresh crab cutlets and tender celery, combined with smooth rice noodles. First, cook the rice noodles to about 70-80% doneness, then stir-fry them together with the crab cutlets and celery. Add appropriate seasonings and stir until all ingredients are fully blended, then serve.
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  Sour Cabbage Stir-Fried Beef with Wide Noodles

  Suancai beef stir-fried with wide rice noodles is a dish featuring beef, sour cabbage, and wide rice noodles. Thinly sliced beef is stir-fried with sour cabbage, then wide rice noodles are added and tossed until cooked through, seasoned and served.
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  Sour Cabbage Stir-Fried Chicken with Wide Noodles

  Sour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Nang Cilantro Chicken Fried Rice Noodles

  A stir-fried dish made with chicken, celery, and rice noodles. Chicken is sliced or diced and stir-fried with cut celery, then mixed with cooked rice noodles and seasoned.

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