Gaba Dong Barbecue (Mingliu Branch)
Barbecue · ⭐ 4.5
Shop Nos. 1–2, Phase 6, Mingliu Renhe Tian Di
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 1–2, Phase 6, Mingliu Renhe Tian Di. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Ribs Skewers, Gaba Dong Signature Hot Pot, Large Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Shop Nos. 1–2, Phase 6, Mingliu Renhe Tian Di
- Popular dishes: Crispy Pork Ribs Skewers, Gaba Dong Signature Hot Pot, Large Beef Skewers, Dry-Fried Lotus Root Strips, Signature Lamb Skewers
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Dishes
Crispy Pork Ribs SkewersPork ribs marinated and grilled on skewers, offering a crispy exterior and tender interior with aromatic spices.
Gaba Dong Signature Hot PotGaba Dong Signature Hot Pot is a hot soup dish made with fresh ingredients such as chicken, pork, vegetables, and tofu, cooked by stewing for a delicious and fresh taste.
Large Beef SkewersLarge beef skewers are made by marinating chunks of beef and grilling them on skewers, resulting in tender and flavorful meat with a smoky aroma.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Lamb SkewersPremium lamb skewers marinated in secret spices and grilled over charcoal, delivering a savory and tender experience.
Signature Roasted Chicken FeetSignature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Popular Milk-Flavored Beef TallowA trendy dish blending Sichuan spices with creamy milk flavor, using beef tallow as base for rich, aromatic taste.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Fragrant Pork Knuckle SkewersPork knuckles marinated and grilled on skewers, delivering a savory and aromatic flavor.
Spicy Grilled Fish (Boneless)Fresh fish fillets, boneless and marinated in spicy sauce, then grilled to perfection with vegetables for a bold, aromatic dish.