Empress Hotel Restaurant
Cantonese cuisine · ⭐ 3.5
40 meters east of the intersection of Longhuan Road and Sincun Jiangshang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Longhuan Road and Sincun Jiangshang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tangxia Stewed Goose, Dry-Fried Beef Rice Noodles, Goji Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 40 meters east of the intersection of Longhuan Road and Sincun Jiangshang Road
- Popular dishes: Tangxia Stewed Goose, Dry-Fried Beef Rice Noodles, Goji Fish Soup, Camphor Tree Mushroom, Stir-fried Leek with Goose Blood
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Dishes
Tangxia Stewed GooseTangxia Stewed Goose is a Cantonese specialty dish made with fresh goose meat slowly braised with ginger, scallions, and spices to achieve tender, flavorful results.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Goji Fish SoupA nourishing soup made with fresh carp and goji berries, simmered until creamy and fragrant.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Stir-fried Leek with Goose BloodA traditional Chinese dish made by quickly stir-frying fresh leeks with goose blood, resulting in a tender and aromatic flavor.
Fish Intestine Baked EggA Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.