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Jinfengyuan · Cantonese Dim Sum (Chaoyang Store)

Cantonese cuisine · ⭐ 4.2

No. 63, Chaoyang Road (Ground Floor, Fenghuang Hotel–Fenghuang Building)

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Layered Osmanthus Cake

  A traditional Chinese dessert made by steaming layers of glutinous rice flour and sugar syrup, with osmanthus honey between each layer for a fragrant, sweet flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Sauce-Flavored Steamed Pork Ribs

  A Chinese dish featuring pork ribs marinated in soy sauce, fermented black beans, and garlic, then steamed until tender.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Herb Beef Rice Noodle Roll

  Xiangxi Beef Rice Noodle Rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling for a smooth, satisfying bite.

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