Tangwen Yan · Elegant Shaanxi Cuisine (Qujiang Branch)
地方菜 · ⭐ 3.4
Level 2, Haiya Hotel, No. 855 Qujiangchi South Road, Qujiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Haiya Hotel, No. 855 Qujiangchi South Road, Qujiang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reverent Meat Dumplings, Swan Pastry, Bamboo Shoot and Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.4
- Address: Level 2, Haiya Hotel, No. 855 Qujiangchi South Road, Qujiang Subdistrict
- Popular dishes: Reverent Meat Dumplings, Swan Pastry, Bamboo Shoot and Tofu Noodles, Seafood Steamed Egg, Tomato and Crispy Rice Noodles with Beef Brisket
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Dishes
Reverent Meat DumplingsA Chinese dish made of seasoned pork, shaped like dumplings and deep-fried until crispy outside and tender inside, often served with sweet soy sauce or chili salt.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Bamboo Shoot and Tofu NoodlesA Chinese vegetarian dish made with fragrant young Chinese toon芽 and soft tofu noodles, stir-fried for a fresh and balanced flavor.
Seafood Steamed EggA Chinese dish made by steaming eggs with seafood such as shrimp and crab, resulting in a silky and flavorful texture.
Tomato and Crispy Rice Noodles with Beef BrisketA savory dish featuring tender beef brisket simmered in a rich tomato sauce, served with crispy rice noodles for a satisfying crunch.
Crispy Rice Almond Vegetable SoupA light and nutritious soup made with crispy rice, almonds, and fresh vegetables, offering a delicate flavor and satisfying texture.
Braised Beef Tail with Abalone and BunsA refined dish combining buns, abalone, and beef tail, slow-cooked to tender perfection and served with rich, savory sauce.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.