Primotable Steakhouse (Xintiandi Cloud Branch)
Western cuisine · ⭐ 4.8
Unit 03, Floor 51, Zhongganghui Huangpu, No. 15 Dapu Road (near hotel elevator)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 03, Floor 51, Zhongganghui Huangpu, No. 15 Dapu Road (near hotel elevator). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wellington Steak, Tomahawk Steak, Lemon Butter Scallops.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: Unit 03, Floor 51, Zhongganghui Huangpu, No. 15 Dapu Road (near hotel elevator)
- Popular dishes: Wellington Steak, Tomahawk Steak, Lemon Butter Scallops, Grilled Wagyu Filet Mignon, Classic Chef Salad
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Dishes
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Lemon Butter ScallopsFresh scallops sautéed in butter with lemon juice for a tangy, rich flavor.
Grilled Wagyu Filet MignonPremium Wagyu filet mignon grilled to perfection, offering a rich, tender texture and deep umami flavor.
Classic Chef SaladA fresh salad made with lettuce, tomatoes, cucumbers, carrots, and avocado, dressed in a light vinaigrette of olive oil and lemon juice.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
High Table Classic CheesecakeA rich and creamy cheesecake made with cream cheese, sugar, eggs, and a graham cracker crust, chilled to perfection.
High Table Lobster SaladFresh lobster meat mixed with greens and vegetables, dressed in a tangy vinaigrette for a refreshing and flavorful dish.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.
Lobster CappuccinoLobster Cappuccino is a fusion dish made with lobster meat and cream, combined with a special sauce. It has a rich flavor with a creamy and seafood taste, suitable for those who enjoy innovative flavors.
Lobster TacosLobster tacos feature fresh lobster meat wrapped in toasted corn tortillas, topped with fresh vegetables and a creamy sauce.