Chongqing Lao Taipo Tan Tan Mian (Lixiang Center Store)
小吃面食 · ⭐ 3.7
No. 90 Tianyi North Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Tianyi North Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Mixed Noodles with Offal, Pork Trotter Noodles, Cowpea Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 90 Tianyi North Lane
- Popular dishes: Dry Mixed Noodles with Offal, Pork Trotter Noodles, Cowpea Meat Sauce Noodles, Chongqing Noodles, Chicken Offal Rice Noodles
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Dishes
Dry Mixed Noodles with OffalDry tossed noodle with mixed sauce is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves boiling the noodles, draining them, then adding the stir-fried mixed sauce and vegetables, mixing thoroughly to evenly coat the noodles with the sauce.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Cowpea Meat Sauce NoodlesA hearty dish of noodles tossed with a savory sauce made from cowpeas and minced meat, offering a rich, comforting flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.