Honghu Sun Paozi Eel Noodles (Sha Hu Lu Branch)
小吃快餐 · ⭐ 4.0
Next to Liangliang Steamed Shrimp Branch 2, Xudong Shaohu Road, Xujiateng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Next to Liangliang Steamed Shrimp Branch 2, Xudong Shaohu Road, Xujiateng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Shrimp, Double-Ingredient Eel Noodles, Signature Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Next to Liangliang Steamed Shrimp Branch 2, Xudong Shaohu Road, Xujiateng Subdistrict
- Popular dishes: Grilled Shrimp, Double-Ingredient Eel Noodles, Signature Tripe Noodles, Ribeye Steak, Beef Skewers with Beef Tallow
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Dishes
Grilled ShrimpA dish of fresh shrimp marinated and grilled to perfection, offering a savory and slightly smoky flavor.
Double-Ingredient Eel NoodlesA dish featuring tender eel strips and vegetables tossed in a savory sauce over springy noodles.
Signature Tripe NoodlesA dish featuring tender pork kidneys tossed with vegetables and a savory sauce over freshly cooked noodles.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Cai Fish NoodlesCai fish noodles feature fresh carp fish tossed with vegetables and a savory sauce, served over chewy noodles for a satisfying meal.
Eel NoodlesA dish of eel strips tossed with noodles and savory sauce, known for its tender texture and rich flavor.
Eel Noodle SoupEel noodle soup features tender eel strips simmered in a savory broth, served over soft noodles for a comforting and flavorful meal.