Jing Qi Men Copper Pot Hot Pot · Lamb Spine · Tripe (Leshan Road Branch)
Hot pot · ⭐ 4.7
No. 111-28, North Leshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 111-28, North Leshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Strand High-Calcium Lamb, Beijing-style Water-Blanched Tripe, Hand-Cut Fresh Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: No. 111-28, North Leshan Road
- Popular dishes: One-Strand High-Calcium Lamb, Beijing-style Water-Blanched Tripe, Hand-Cut Fresh Pork, Charcoal Fire Double-Flavor Hot Pot, Crisp Sweet Pickled Garlic
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Dishes
One-Strand High-Calcium LambOne-strand high-calcium lamb is a dish made with lamb and high-calcium ingredients. It is mainly cooked by stewing to retain the freshness and nutrition of the lamb.
Beijing-style Water-Blanched TripeA traditional Beijing dish made with fresh beef or lamb tripe quickly blanched in boiling water and served with garlic, cilantro, and chili oil for a crisp, savory flavor.
Hand-Cut Fresh PorkA dish made with fresh pork sliced by hand and quickly stir-fried, resulting in tender and flavorful meat.
Charcoal Fire Double-Flavor Hot PotA hot pot dish cooked over charcoal, divided into two flavors: spicy red broth and clear or mushroom broth. Features beef, lamb, offal, vegetables, and tofu, each cooked in its own broth for distinct tastes.
Crisp Sweet Pickled GarlicSucculent sugar-cured garlic made from fresh garlic, pickled with sugar and vinegar. Peel garlic, place in a sealed container, add white sugar, rice vinegar or aged vinegar, optionally a pinch of salt and a touch of honey. Let it soak for several days to weeks until the cloves absorb the sweet-sour flavor, resulting in a crisp, tangy taste.
Special Sand Onion and LambA dish featuring tender lamb and wild sand onion, skillfully prepared to highlight the natural flavors of both ingredients.
High-Calcium Lamb with TendonsA nutritious dish made from lamb and tendons, slow-cooked to tender perfection, rich in calcium and protein.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Beijing-style Braised Pork and Steamed BreadOld Beijing Lu Zhuo Huo Che is a traditional Beijing snack made primarily from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning the pig intestines and lungs, then stewing them with various spices until fully flavored. Additional ingredients such as tofu skin are added to continue simmering, and it is finally served with roasted flatbread.
Fatty Lamb Tail Oil Hot PotFat锅羊尾油 is a dish featuring sheep tail fat as the main ingredient, sliced and slow-cooked or simmered with seasonings to absorb the broth's flavor. Scallions and ginger are typically added to remove fishy odor and enhance aroma.