Shi Zai Xiang Private Kitchen
特色菜 · ⭐ 3.6
No. 10-119, Lingshengongyuan 1857 Residential Community, Qiusi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-119, Lingshengongyuan 1857 Residential Community, Qiusi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushì Goose Cubes, Dry-Fried Eel, Dry Pot Fish Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 10-119, Lingshengongyuan 1857 Residential Community, Qiusi Road
- Popular dishes: Gushì Goose Cubes, Dry-Fried Eel, Dry Pot Fish Offal, Xixian Mian Kang Ji, Stewed Pork in Clay Pot
China trip · China travel
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Dishes
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Xixian Mian Kang JiXixian Mian Kang Ji is a traditional dish made with chicken and flour, pan-fried to perfection. The chicken is tender with a slightly crispy crust, offering a rich, savory flavor.
Stewed Pork in Clay PotA traditional Chinese dish featuring pork belly and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Clay Pot EelA dish made by slow-cooking eels with ginger, garlic, and chili in a clay pot, resulting in a rich and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.