Zi Yan Bai Wei Ji (Jinse Yuecheng Store)
小吃快餐 · ⭐ 3.7
Building No. 6, No. 300 Feng Ming Shan, Ming Qin Street, Tan Jia Gang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 6, No. 300 Feng Ming Shan, Ming Qin Street, Tan Jia Gang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stuffed Intestine, Spicy Beef and Ox Tripe Slices, Spicy Beef and Ox Tongue Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building No. 6, No. 300 Feng Ming Shan, Ming Qin Street, Tan Jia Gang Subdistrict
- Popular dishes: Double Pepper Stuffed Intestine, Spicy Beef and Ox Tripe Slices, Spicy Beef and Ox Tongue Rice Bowl, Pepper-flavored King Oyster Mushroom, Sweet Skin Duck Rice
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Dishes
Double Pepper Stuffed IntestineA Sichuan dish made with pig intestine stuffed with diced green and red peppers, stir-fried to a spicy and crunchy finish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Pepper-flavored King Oyster MushroomSliced king oyster mushrooms marinated with spicy seasonings, then pan-fried or stir-fried. Main ingredients: king oyster mushrooms and chili spices. Tender texture with rich pepper aroma.
Sweet Skin Duck RiceA savory dish featuring crispy sweet-skinned duck served over steamed rice, offering a rich and satisfying flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Spicy Sichuan Chicken in JarSpicy Sichuan chicken served in a jar with numbing and spicy sauce, featuring tender meat and aromatic spices.
Spicy Tofu BambooA Chinese dish made with tofu bamboo stir-fried with chili and spices, offering a rich, spicy flavor.