Nongda Chao Yue Hot Pot Chicken (Wuyue Plaza Branch)
Hot pot · ⭐ 3.9
Room A5-111, Chengshi Yingxiang Pedestrian Street, Beiwang West Street (adjacent to Gate 5 of Beihu Wuyue Plaza)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A5-111, Chengshi Yingxiang Pedestrian Street, Beiwang West Street (adjacent to Gate 5 of Beihu Wuyue Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet Hot Pot (Medium), 安井东北玉米, Spare Ribs with Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: Room A5-111, Chengshi Yingxiang Pedestrian Street, Beiwang West Street (adjacent to Gate 5 of Beihu Wuyue Plaza)
- Popular dishes: Chicken Feet Hot Pot (Medium), 安井东北玉米, Spare Ribs with Chicken, Frog Pot, Pork Trotter and Chicken Stew
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Dishes
Chicken Feet Hot Pot (Medium)A spicy hot pot featuring chicken legs and feet, simmered in a rich broth with chili, Sichuan pepper, and fermented bean paste.
安井东北玉米安井东北玉米是一道以东北玉米为主要食材的菜品，通常采用冷冻或即食玉米粒，经过简单加热或炒制而成。制作时可加入少量油、盐和调味料，保持玉米的原味与清甜。
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Frog PotA Sichuan-style dish featuring frog meat stewed with chili, Sichuan pepper, and aromatics, known for its spicy and numbing flavor.
Pork Trotter and Chicken StewA hearty stew combining pork trotters and chicken, slow-cooked with spices for rich flavor and tender meat.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Beyond Family FeastA rich and hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, slow-cooked in broth for a balanced, savory flavor.
Chicken Claw Hot PotA flavorful dish made with chicken thighs and claws, simmered in a rich sauce for tender, savory results.
Fresh Shrimp Hot Pot Chicken Small PotFresh shrimp and chicken simmered in a spicy broth, served in a small pot for rich flavor and shared enjoyment.
Fresh Shrimp ChickenFresh shrimp chicken is a dish made with fresh shrimp and chicken, typically diced or sliced, mixed together, marinated with seasonings, then stir-fried or steamed. Common ingredients include scallions, ginger, garlic, and cooking wine to enhance flavor and reduce fishiness; some recipes add a bit of starch for a smoother texture.