Everyday Hot Dry Noodles Fried Flour (Houhu Avenue Branch)
小吃快餐 · ⭐ 3.5
Bai Sheng Spring, No. 103, Hou Hu Avenue (adjacent to the intersection of Hou Hu Avenue and Xing Fu Street), Annex 6
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bai Sheng Spring, No. 103, Hou Hu Avenue (adjacent to the intersection of Hou Hu Avenue and Xing Fu Street), Annex 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Combo, Ice Black Tea, Ice Plum Syrup Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Bai Sheng Spring, No. 103, Hou Hu Avenue (adjacent to the intersection of Hou Hu Avenue and Xing Fu Street), Annex 6
- Popular dishes: Triple Combo, Ice Black Tea, Ice Plum Syrup Drink, Hot Dry Noodles, Beef Offal Fried Rice Noodles
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Ice Black TeaA refreshing cold drink made by steeping black tea and serving it over ice, perfect for summer.
Ice Plum Syrup DrinkIce plum tea is a drink made primarily from black plums, hawthorn, and licorice, sweetened with rock sugar or white sugar, boiled, cooled, and refrigerated. Ingredients are boiled in water, filtered, cooled, then chilled in the refrigerator before serving.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Offal Fried Rice NoodlesA stir-fried dish combining beef offal with rice noodles or rice, seasoned with soy sauce and spices for a savory flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Orange GranulesA dessert made from fresh orange pulp, sweetened and chilled for a refreshing, tangy flavor.
Dong's Plum DrinkA refreshing acidic and sweet beverage made from plums, hawthorn, and dried tangerine peel, popular for its tangy flavor and digestive benefits.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Intestine NoodlesA spicy Sichuan-style dish featuring braised pork intestines and rice noodles or wheat noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.