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Hangzhou Conrad Hotel · Yulan

自助餐 · ⭐ 4.4

27th Floor, Hangzhou Conrad Hotel, No. 228, Xinye Road

Dishes

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  Freshly Sliced Grilled Lamb Chops

  Fresh lamb chops are marinated and grilled over charcoal or in an oven, resulting in a crispy exterior and tender, juicy interior.
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  Salmon and Sweet Pea Risotto

  Salmon and sweet pea risotto is made with fresh salmon and sweet peas, combined with rice and seasonings, using a stewing method. It has a delicious taste and is nutritious.
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  Friday & Saturday Dinner Buffet

  A diverse dinner buffet featuring hot dishes, cold appetizers, main courses, and desserts, including roasted chicken, braised beef, steamed fish, cucumber salad, and stir-fried vegetables.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Slow-Roasted Australian M3 Steak

  Premium Australian M3 steak slow-roasted to perfection, tender and juicy with simple herb seasoning.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Red Curry Crab

  Stir-fried crab with red curry paste, coconut milk, and vegetables, delivering a rich and spicy flavor.

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