Guang-style Claypot Rice & Wooden Bucket Rice (Che Feng Road Branch)
小吃快餐 · ⭐ 3.3
Ground Floor, No. 156-1-C, Lane 158
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 156-1-C, Lane 158. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper and Beef Stir-Fry, Spicy Pepper Braised Pork Belly Rice, Wooden Bucket Rice with Pork and Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Ground Floor, No. 156-1-C, Lane 158
- Popular dishes: Pepper and Beef Stir-Fry, Spicy Pepper Braised Pork Belly Rice, Wooden Bucket Rice with Pork and Black Fungus, Ham and Egg Fried Noodles, Cabbage Stir-Fried Pork Belly in a Rice Bowl
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Dishes
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Spicy Pepper Braised Pork Belly RiceSpicy pepper braised pork belly rice is made with cured pork and spicy peppers, cooked together with rice for a flavorful and slightly spicy taste.
Wooden Bucket Rice with Pork and Black FungusPork strips stir-fried with black fungus, served over steamed rice in a wooden bucket for a hearty, aromatic meal.
Ham and Egg Fried NoodlesA Chinese stir-fried noodle dish made with rice noodles, eggs, and ham, seasoned to perfection.
Cabbage Stir-Fried Pork Belly in a Rice BowlThis dish features pork, cabbage, and rice. The pork is stir-fried and mixed with cabbage, then cooked together with rice. It has a fresh and slightly salty flavor.
Fatty Intestine Wooden Bucket RiceA flavorful dish featuring tender, seasoned pork intestines served over steamed rice in a wooden bucket for enhanced aroma and taste.
Fatty Intestine Baozai RiceA Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
Bamboo Steamed Rice with Garlic Shoots and Preserved PorkA savory dish featuring preserved pork and garlic shoots steamed with rice in a bamboo container, offering rich aroma and balanced flavors.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Tofu Baozi RiceSpicy tofu and rice cooked together in a clay pot, seasoned with chili, Sichuan pepper, and fermented bean paste.