Yu Cheche Small Noodles (Tianhe Garden Branch)
小吃面食 · ⭐ 3.7
No. 66, Jiayun 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Jiayun 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 1 Liang Noodles, Steamed Dried Leek Leaves, Three Delicacies Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 66, Jiayun 2nd Road
- Popular dishes: 1 Liang Noodles, Steamed Dried Leek Leaves, Three Delicacies Hot Pot, Fried Egg, Sichuan Pepper Dumplings
China trip · China travel
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Dishes
1 Liang NoodlesA classic Chinese noodle dish made with thin noodles, seasoned with soy sauce, chili oil, scallions, and garlic. Often served with minced meat or greens for a flavorful, satisfying meal.
Steamed Dried Leek LeavesA dish made from dried leek leaves steamed to extract their essence, preserving the unique aroma and nutrients of leeks.
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.