Dexin Feng Northeast Dumpling House (Wode Center Store)
小吃快餐 · ⭐ 3.5
Shop No. 1F9, South Zone, Jiufeng Wode Center, East Lake High-Tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1F9, South Zone, Jiufeng Wode Center, East Lake High-Tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Spiced Soybeans Salad, Cold-mixed kelp strands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 1F9, South Zone, Jiufeng Wode Center, East Lake High-Tech Development Zone
- Popular dishes: Three-Flavor Pork Dumplings, Spiced Soybeans Salad, Cold-mixed kelp strands, Spicy Pig Ear Salad, Corn and Pork Dumplings
China trip · China travel
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Dishes
Three-Flavor Pork DumplingsThree-Flavor Pork Dumplings feature a savory filling of pork, shrimp, and chives, pan-fried until golden and crispy on the bottom, offering a rich, satisfying taste.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Corn and Pork DumplingsCorn and pork dumplings are made by filling dough wrappers with a mixture of fresh corn and minced pork, then boiling until tender. They offer a savory, satisfying bite.
Bok Choy Pork DumplingsBok choy and pork dumplings are pan-fried until golden and crispy, with a savory filling inside.
Spicy Oil Beef TripeRed oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
Celery and Pork Pan-Fried DumplingsFresh celery and pork are mixed into a savory filling, wrapped in dough, and pan-fried until golden brown for a crispy exterior and juicy interior.
Chives and Pork Pan-Fried DumplingsFresh chives and pork are wrapped in dough and pan-fried until golden, creating a crispy exterior and savory filling.
Sautéed Dumplings with Mushroom and Pork FillingSautéed dumplings filled with minced pork and mushrooms, pan-fried until golden brown for a crispy base and tender filling.