Dingzuan Sushi (Fangzheng Store)
日料 · ⭐ 3.9
130 meters northeast of the intersection of Tong'an Road and Zhongyang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters northeast of the intersection of Tong'an Road and Zhongyang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Sushi Roll, Seaweed Sushi Roll, Corn Sushi Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.9
- Address: 130 meters northeast of the intersection of Tong'an Road and Zhongyang Avenue
- Popular dishes: Bacon Sushi Roll, Seaweed Sushi Roll, Corn Sushi Boat, Corn Tofu Skin Boat, Sesame Seed Roll with Meat Floss
China trip · China travel
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Dishes
Bacon Sushi RollA sushi roll wrapped in nori with bacon and rice, often filled with raw or cooked fish, offering a savory and satisfying bite.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Corn Tofu Skin BoatA creative dish made with corn kernels and tofu skin, filled and steamed for a soft, sweet taste.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Meat Floss Tofu Skin BoatA snack made by wrapping meat floss in tofu skin, shaped like a boat and pan-fried until golden brown.
Tuna Tofu Skin BoatsA dish made by wrapping tuna filling in tofu skin, then deep-fried until golden. Crispy outside, savory inside.