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Duiwai Jinji Tijiao Daxue - 2 Zhongke

美食 · ⭐ 3.6

Inside University of International Business and Economics, No. 10 Huixin East Street

Dishes

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  Five Grains Golden Soup Fish Noodles

  Five-grain golden soup fish noodles feature fresh fish slices, a rich broth made from mixed grains, and accompaniments like tofu skin, wood ear mushrooms, and cilantro, slow-cooked to perfection. The fish is tender, the broth flavorful, and the grains add a unique aroma.
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  Pasta

  Pasta is an Italian noodle made from wheat flour, typically mixed with water or eggs and shaped into strands, tubes, or other forms through extrusion or rolling. Cooked pasta can be served with tomato sauce, cream sauce, olive oil, garlic, seafood, or meat.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Top Scholar's Pancake

  Zhuangyuan large pancake is a fried pancake made primarily from flour and eggs, typically filled with scallions, ham, eggs, and lettuce. It's pan-fried and rolled or folded, offering a crispy texture.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Economic Small Hot Pot

  Economic hot pot features various ingredients like beef, lamb, pork, tofu, vegetables, and mushrooms, cooked in a clear or spicy broth. Sliced ingredients are boiled and enjoyed with dipping sauces.
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  Minced Pork Daoxiao Noodles

  Minced pork knife-cut noodles is a Chinese staple featuring minced pork and hand-sliced wide noodles. Cooked with葱姜蒜, soy sauce, and broth.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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