Rongxiang People's Canteen (Hongguang Branch)
Sichuan cuisine · ⭐ 3.7
No. 97, Annex 1, North Section 1, Guangchang Road, Hongguang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Annex 1, North Section 1, Guangchang Road, Hongguang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Pork Ribs, Cook's Twice-Cooked Pork, Stir-Fried Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 97, Annex 1, North Section 1, Guangchang Road, Hongguang Town
- Popular dishes: Five-Spice Pork Ribs, Cook's Twice-Cooked Pork, Stir-Fried Potatoes, Boss Chicken Slices, Brown Sugar Glutinous Rice Cake
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Dishes
Five-Spice Pork RibsA traditional Chinese dish made by slow-cooking pork ribs with five-spice powder and other seasonings until tender and flavorful.
Cook's Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly and stir-frying it with vegetables and spicy seasonings, resulting in a rich, savory flavor.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
Boss Chicken SlicesA dish made with chicken breast slices stir-fried quickly with vegetables, known for its tender texture and fresh taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pot BeefA Chinese dish made by slow-cooking beef with vegetables in a clay pot until tender and flavorful.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Rongcheng MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, bean sprouts, luncheon meat, tripe, and beef tendon, stir-fried with chili, Sichuan pepper, and fermented broad bean paste for a spicy and numbing flavor.
Lotus-Leaf Wrapped Pork RibsA traditional Chinese dish featuring pork ribs wrapped in lotus leaves and slow-cooked until tender, offering a fragrant and savory flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.