Niu Yue Burg - Handmade Beef Burger (Wujin Wuyue Plaza Store)
小吃快餐 · ⭐ 3.7
No. 2 Wuyi North Road, Building 3, Unit 10, Hutang Town
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Wuyi North Road, Building 3, Unit 10, Hutang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Spicy Beef Burger, Curry Chicken Wings, Carnival Beef Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2 Wuyi North Road, Building 3, Unit 10, Hutang Town
- Popular dishes: Double Pepper Spicy Beef Burger, Curry Chicken Wings, Carnival Beef Burger, German Sausage, Signature Grilled Sausage
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Dishes
Double Pepper Spicy Beef BurgerDouble Pepper Spicy Beef Burger is a Chinese burger made with beef patty, paired with green and red peppers. The beef patty is pan-fried to golden brown and topped with fresh green and red pepper slices, offering a fresh and spicy flavor.
Curry Chicken WingsCurry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
Carnival Beef BurgerThe Carnival Beef Burger features a tender and juicy beef patty, paired with fresh vegetables and a special sauce, sandwiched between two soft buns.
German SausageGerman sausage is made primarily from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into natural casings and smoked or baked. Natural casings give it a unique texture and flavor.
Signature Grilled SausageSignature grilled sausages are made from pork, chicken, or a mix of meats, seasoned and stuffed into casings, then marinated and grilled. The exterior is slightly charred while the inside remains juicy and flavorful.
No-Bread Egg Soul Beef BurgerThe No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Deep-Sea Cod BurgerThe Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
Spicy Turkey Sauce Beef BurgerSpicy turkey sauce beef burger is a dish made with beef patty and spicy turkey sauce. The beef patty is pan-fried, with a tender texture, while the turkey sauce has a rich spicy flavor, making the overall taste rich.
Tropical Pineapple Beef BurgerThe Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
Tomato Flavor Meat Sauce PastaPasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
Classic Beef CheeseburgerThe classic beef cheeseburger consists of a beef patty, cheese slice, lettuce, tomato, and onion, sandwiched between two slices of bread. The beef patty is pan-fried or grilled, and the cheese melts during heating, combining with the ingredients to form the core of the burger.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Truffle Beef BurgerThe Black Truffle Beef Burger features a premium beef patty paired with a unique black truffle sauce, carefully baked to perfection. The beef is tender and juicy, perfectly complementing the rich aroma of black truffle, enhanced by fresh vegetables for a layered and satisfying taste experience.
Pepper-Flavored Meat Sauce PastaPepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.