Jiuge Rural Restaurant
农家菜 · ⭐ 3.1
Room 89, No. 28, Tao Highway, Taogong Village, Dongqian Lake Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 89, No. 28, Tao Highway, Taogong Village, Dongqian Lake Tourism and Vacation Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Peng Fish, Green Pepper Shredded Pork, Steamed Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.1
- Address: Room 89, No. 28, Tao Highway, Taogong Village, Dongqian Lake Tourism and Vacation Zone
- Popular dishes: Steamed Peng Fish, Green Pepper Shredded Pork, Steamed Crucian Carp, Spicy Snail Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Peng FishA dish made by steaming fresh peng fish with ginger and scallions, preserving its natural freshness and nutrition.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.