Shang Haiwei Clam BBQ (Yinzhou No. 9 Branch)
Barbecue · ⭐ 4.0
No. 7 Shiyuan Road (480 meters on foot from Exit D of Shiqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Shiyuan Road (480 meters on foot from Exit D of Shiqiao Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Beef Tenderloin, Scallop, Signature Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.0
- Address: No. 7 Shiyuan Road (480 meters on foot from Exit D of Shiqiao Metro Station)
- Popular dishes: Small Beef Tenderloin, Scallop, Signature Chicken Wings, Oyster, Secret-Recipe Chicken Tips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Beef TenderloinOx tendon beef is a dish featuring beef shank as the main ingredient. The beef is sliced into strips, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger before being stewed until tender and flavorful. Adjust sauce thickness according to taste.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, then glazed with a secret sauce for rich flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret-Recipe Chicken TipsA dish made with chicken tips marinated in a secret spice blend, then fried or grilled to perfection—crispy outside, tender inside.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Steamed Pig Brain in Aluminum FoilA dish featuring pig brain wrapped in aluminum foil and steamed or grilled, resulting in a tender and flavorful texture.
Steamed Clams in Aluminum FoilA dish featuring fresh clams seasoned with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection.
African NoodlesAfrican Noodles is a flavorful stir-fried dish made with egg noodles, vegetables, and meat, seasoned with soy sauce and chili paste.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.