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Ji Mama Noodles with Sauce (Hengda Beihu Yinxiang Branch)

小吃面食 · ⭐ 3.7

No. 1, Floor 1, Hengda Beihu Impression, Yinghua South Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
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  Mom's Spicy Chicken

  A classic Sichuan dish made with chicken, peanuts, and a spicy sauce of chili oil, vinegar, and soy sauce, known for its numbing and spicy flavor.
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  Mom's Meat Sauce Noodles

  Handmade noodles topped with a rich meat sauce made from ground pork, tomatoes, onions, and garlic, seasoned with salt, sugar, and soy sauce, offering a savory and aromatic flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Mountain Pig Tendon Sausage

  Mountain pig tendon sausage is a specialty food made mainly from mountain pig meat and pig tendons, processed through marination, stuffing, and smoking. It has a chewy texture and rich flavor.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Grape Juice with Fruit Pieces

  Fresh grape juice blended with pulp for a natural, fruity flavor and texture.
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  Spicy Pork and Pepper Noodles

  Spicy pork stir-fried with peppers and served over noodles, a classic Hunan-style dish.
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  Smoked and Braised Pork Bones

  A traditional Chinese dish made by smoking and braising pork bones, resulting in tender, flavorful meat with a rich aroma.
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  Braised Pork Noodles

  Braised pork simmered in a savory sauce, served over hot noodles for a rich and satisfying meal.
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  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
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  Scallion Oil Tofu Noodles

  A cold dish made from dried tofu strips stir-fried with scallions and seasonings, known for its crisp texture and aromatic flavor.
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  Vegetable Egg Drop Soup

  A light and nourishing soup made with eggs and fresh vegetables, gently stirred into boiling water to form delicate egg flowers.
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  Honey Sweet Pork Ribs

  A sweet and crispy pork dish from Northeast China, marinated and fried then coated in a honey-based sauce.
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  Spicy Chicken Sauce Noodles

  Spicy chicken sauce noodles made with tender chicken and chili, served over boiled noodles for a rich, flavorful dish.
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  Chicken Noodle Salad

  A savory dish made with alkaline noodles tossed in a sesame sauce, topped with shredded chicken and seasoned with soy sauce, vinegar, and chili oil.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Black Pepper Beef Bao

  A Chinese fast food dish featuring tender beef stir-fried with black pepper sauce, served in a soft steamed bun for a savory and spicy bite.

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