Uncle Hu's Meatball Spicy Soup (Longshuo Road Branch)
小吃面食 · ⭐ 3.5
Xigong Xinyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xigong Xinyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Meatball Hu La Soup, Bingfeng Can, Cold-mixed Lamb Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Xigong Xinyuan
- Popular dishes: Premium Meatball Hu La Soup, Bingfeng Can, Cold-mixed Lamb Offal Salad, Cabin Fruit Beer, Spicy Chili Sauce with Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Meatball Hu La SoupA flavorful soup made with premium meatballs and a blend of vegetables, seasoned with chili, Sichuan pepper, and aromatic spices.
Bingfeng CanA popular carbonated soft drink from Shaanxi, known for its fruity flavor and refreshing taste, packaged in convenient aluminum cans.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cabin Fruit BeerA fruit beer made from fresh fruits like apple, pear, or cherry, fermented to create a light, sweet, and fruity beverage with a subtle alcohol note.
Spicy Chili Sauce with FlatbreadA traditional Shaanxi snack made by stuffing a grilled flatbread with spicy chili oil and vegetables.
Stewed Meatballs with VegetablesA traditional Chinese dish featuring meatballs made from pork or beef, simmered with vegetables in a savory broth.
羊肚丝汤羊肚丝汤以羊肚为主要食材，经过清洗处理后切丝，与鸡肉或猪骨等一同炖煮，形成清汤。汤中加入适量姜片、葱段去腥增香，最后调味即可食用。
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Plum Juice in CanA refreshing plum juice beverage made from plums, hawthorn, and licorice, bottled in a convenient can for on-the-go enjoyment.