Tae-san Southeast Asian Teahouse (Jing'an International Branch)
Southeast Asian cuisine · ⭐ 3.8
No. 28 Yutong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Yutong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket, Nyonya Water Spinach, Singapore-style Beef Fried Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 28 Yutong Road
- Popular dishes: Curry Beef Brisket, Nyonya Water Spinach, Singapore-style Beef Fried Rice Noodles, Satay Chicken Skewers, Hainan Chicken
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Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Nyonya Water SpinachA flavorful dish combining water spinach with garlic, chili, and shrimp paste, typical of Peranakan cuisine.
Singapore-style Beef Fried Rice NoodlesA Malaysian-style dish featuring beef and wide rice noodles stir-fried with vegetables and eggs, seasoned with a savory sauce.
Satay Chicken SkewersGrilled chicken skewers marinated in satay sauce, a flavorful and popular street food from Southeast China.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Head Paste Tofu PotA rich and savory dish made by simmering tofu with shrimp head paste, creating a creamy, flavorful broth.
Malay-Style Claypot Pork Bone TeaA rich, aromatic stew made with pork bones and meat, slow-cooked with spices in a clay pot, originating from Malaysia.
Yellow Curry Chicken BaoA flavorful fusion dish featuring tender chicken simmered in yellow curry sauce, wrapped in a soft steamed bun for a rich and aromatic bite.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.