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Original Hometown Bistro

江浙菜 · ⭐ 4.0

Community Supporting Building, Muge Town

Dishes

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  Danjiangkou White Small Fish

  Made from small freshwater fish harvested in Danjiangkou Lake, the dish is cleaned, scaled, cut into segments, and then steamed or braised with simple seasonings like salt and ginger. It features tender texture and a light, fresh taste that highlights the natural flavor of the fish.
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  Eight Treasures Lion's Head

  A traditional Chinese dish made with pork meatballs infused with eight premium ingredients including shrimp, abalone, sea cucumber, scallop, ham, mushroom, egg, and scallion, slowly braised to perfection.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Sautéed Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles tossed in a spicy pork-based sauce, often served with vegetables for a hearty and flavorful meal.
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  Original Home-style Pork Stir-fry

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
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  Beef Meatball Stew

  A hearty dish featuring beef meatballs and vegetables simmered together in a savory broth.
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  Special Handmade Noodles

  Special handmade noodles made from flour and water, kneaded by hand, rolled thin, cut into strips, and served cooked with various toppings like vegetables, meat, or sauces.
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  Bamboo Shoots and Fish Fillet Stir-fry

  A dish of tender fish fillets stir-fried with bamboo shoots and vegetables, known for its delicate flavor and smooth texture.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Boiled Bok Choy

  A Cantonese dish featuring fresh bok choy blanched in boiling water and served with a light sauce, preserving its crisp texture and natural flavor.
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  Salt Merchant's Old Tofu

  A traditional Chinese dish made with soft tofu, seasoned with salt and soy sauce, and simmered with minced meat, mushrooms, and greens for a rich, savory flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.

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