Old Brand Zhang Ji Shaomai
小吃快餐 · ⭐ 4.1
Unit 1, Building A, Gaoxin Garden, No. 62 Gaoxin Road, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building A, Gaoxin Garden, No. 62 Gaoxin Road, Yangluo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Sake, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 1, Building A, Gaoxin Garden, No. 62 Gaoxin Road, Yangluo Subdistrict
- Popular dishes: Five-Grain Soy Milk, Sake, Soup Dumplings, Hot Dry Noodles, Frozen Handmade Shumai
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Soup DumplingsA steamed dumpling filled with savory meat and a rich broth that melts into a flavorful soup when cooked.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Frozen Handmade ShumaiFrozen handmade shumai filled with pork and shrimp, ideal for steaming.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Pan-Fried Dumpling with Steamed TopA Chinese dim sum dish combining pan-fried and steamed techniques, featuring a savory pork and shrimp filling in a thin dough wrapper, crispy at the base and tender at the top.
Xianggu Mushrooms and Pork Steamed DumplingsSteamed dumplings filled with pork and mushrooms, known for their savory flavor and delicate texture.