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Xuyi Lobster & Shangjun Clay Pot Chicken

小吃快餐 · ⭐ 3.5

Nos. 68–64 Kuíqí Road, Phase V of Dōngfāng Míngchéng Harbor Bay, Building 15, 1st Floor, Commercial Unit No. 12 (adjacent to Gemanli Herbal Weight-Loss Center)

Dishes

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  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Thirteen-Spice Crab

  A Chinese dish featuring fresh crabs cooked with thirteen spices, resulting in a rich aroma and savory flavor.
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  Earth Pot Old Duck

  A traditional Chinese dish made with old duck and vegetables, slow-cooked in an iron pot for rich flavor.
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  Torn Mustard Grilled Squid

  Fresh squid is hand-torn and marinated with mustard sauce before grilling, resulting in a tender, slightly spicy dish with a bold mustard flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Secret-Style Pork Rib Bones

  Pork rib bones marinated in a secret sauce and slow-cooked until tender, delivering rich flavor and aroma.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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