Qingyuan Chicken Rice Porridge (Zhuguang Road Store)
小吃快餐 · ⭐ 3.3
No. 193 Zhuangguang Road, Yuexiu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193 Zhuangguang Road, Yuexiu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Spinach Stems, Signature Steamed Chicken, Crispy Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 193 Zhuangguang Road, Yuexiu District
- Popular dishes: Stir-fried Water Spinach Stems, Signature Steamed Chicken, Crispy Roast Chicken, Stir-fried Amaranth with Chili and Fermented Tofu, Qingyuan Chicken Rice Porridge
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Dishes
Stir-fried Water Spinach StemsA Cantonese dish featuring tender water spinach stems stir-fried quickly in a clay pot with garlic and chili, delivering a fresh, savory flavor.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Crispy Roast ChickenA signature crispy roast chicken made with tender meat and golden, crunchy skin.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Qingyuan Chicken Rice PorridgeA traditional Cantonese porridge made with tender Qingyuan chicken and rice, slow-cooked to a rich, savory consistency.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Stir-fried Chicken Kidney with Chinese BroccoliA stir-fry dish featuring fresh Chinese broccoli and chicken kidneys, quickly cooked to retain texture and flavor.
Garlic Roasted OystersGarlic roasted oysters are a dish made primarily with fresh oysters. The main preparation method involves cleaning the oysters, keeping them on the half shell, topping the oyster meat with a garlic sauce made from minced garlic, cooking oil, and a little salt, then roasting in an oven or over charcoal for several minutes until cooked. The finished dish features tender, juicy oyster meat with a rich garlic aroma and a full-bodied texture.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.