Xuanxuan · Bamboo Grove Courtyard
特色菜 · ⭐ 3.8
No. 11 Jinsha Ruins Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Jinsha Ruins Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongheng Drunk Chicken, Cold Noodles, Sweet Braised Pork with Glutinous Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: No. 11 Jinsha Ruins Road
- Popular dishes: Zhongheng Drunk Chicken, Cold Noodles, Sweet Braised Pork with Glutinous Rice, Twice-Cooked Pork, Garlic Eel
China trip · China travel
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Dishes
Zhongheng Drunk ChickenA Chinese dish made by marinating chicken in yellow wine and seasonings, then gently simmered to create tender meat with a rich, aromatic flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Sweet Braised Pork with Glutinous RiceA traditional Sichuan dish made with glutinous rice-stuffed pork belly, simmered in a sweet sauce and then stir-fried for a rich, savory-sweet flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Garlic EelA Chinese dish made with fresh eel and garlic, stir-fried until fragrant and flavorful.- Spicy Octopus SlicesA cold dish made with fresh squid slices and a blend of spicy, sweet, sour, and savory seasonings.
Spicy Chicken SlicesA classic Sichuan cold dish made with sliced chicken breast marinated in a complex blend of spicy, sweet, sour, and savory seasonings.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Tiao Cai Lion's HeadA traditional Chinese dish made of pork meatballs mixed with tiao cai (a tuber vegetable), then fried or braised, resulting in a tender and flavorful dish.
Tangerine Peel Rabbit CubesA Sichuan dish made with rabbit cubes stir-fried with tangerine peel, offering a tangy and spicy flavor.
Snowflake Chicken NaoA delicate dish made from minced chicken mixed with egg white and starch, steamed to a fluffy, snow-like texture.
Fish-Flavored Crispy FishA crispy-skinned fish dish made with carp or similar fish, marinated and deep-fried, then tossed in a tangy, sweet-and-sour sauce with garlic, ginger, and chili—typical of Sichuan cuisine.
Chicken Juice Pan-Fried DumplingsPan-fried dumplings filled with chicken and pork, crispy on the bottom and juicy inside.