Yuan Ji Yun Dumplings (Jinghai Traditional Chinese Medicine University Branch)
小吃快餐 · ⭐
Xin Yuan Residential Area, New Campus of Tianjin University of Traditional Chinese Medicine, West District of Tuanbo New City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin Yuan Residential Area, New Campus of Tianjin University of Traditional Chinese Medicine, West District of Tuanbo New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket, Plum Drink, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: Xin Yuan Residential Area, New Campus of Tianjin University of Traditional Chinese Medicine, West District of Tuanbo New City
- Popular dishes: Five-Spice Beef Brisket, Plum Drink, Sichuan Boiled Beef, Raw Boiled Beef Meatballs, Red Oil Pig's Trotter with Crispy Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Plum DrinkPlum drink is made primarily with plums, sugar, and water. It has a sweet and sour taste, and it is cool and refreshing.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Raw Boiled Beef MeatballsRaw boiled beef meatballs is a dish made with fresh beef as the main ingredient, which is minced, seasoned, and shaped into meatballs, then quickly blanched in boiling water. The texture is fresh and elastic.
Red Oil Pig's Trotter with Crispy SkinRed oil pig's trotter is a Sichuan dish made with pig's trotter, which is boiled and then fried until the skin becomes crispy, then seasoned with red oil. The meat is tender, and the skin is crunchy, offering a rich texture.
Flower and Moon Full WontonFlower and Moon Full Wonton is a Chinese wonton filled with fresh meat, shrimp, and vegetables, with a thin and elastic wrapper. It is usually cooked in clear soup or broth, offering a delicious and fresh taste.
Vegetable and Three Delicacies DumplingsVegetable and Three Delicacies Dumplings are made with asparagus, eggs, shrimp, and pork, wrapped in flour and steamed. They have a fresh taste and are nutritious.
Sour Cabbage and Pork DumplingsSuancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Sour Spicy ChickenA Chinese dish made with chicken breast and vegetables, stir-fried in a sour and spicy sauce for a tangy, fiery flavor.
Leek and Shrimp Pork DumplingsThe Chinese dumpling made with fresh chives, shrimp, and pork is prepared by mixing chopped chives with shrimp and pork, adding seasonings, and stirring thoroughly to create the filling. The mixture is then wrapped in dough wrappers and cooked by boiling or steaming.