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Super Hot Pot (Xinjin Branch)

Hot pot · ⭐ 4.8

No. 42 Ruitong Road

Dishes

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  Nine-foot Steamed Duck Intestine

  A Sichuan dish featuring fresh duck intestines steamed with special seasonings, known for its crisp texture and rich aroma.
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  South American Large Fresh Shrimp

  South American large fresh shrimp are selected and cooked by steaming or pan-frying, keeping the original flavor of the shrimp, with a fresh and tender texture.
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  Bubble Fish Tofu

  Bopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Handmade Garlic Fried Ribs

  Handmade garlic fried ribs made with tender pork ribs marinated and deep-fried, then seasoned with aromatic garlic for a savory, fragrant dish.
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  Handcrafted Knife-Stripped Pork Kidney

  A Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and chili for a spicy, savory flavor.
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  Handmade Cilantro Pork Meatballs

  Handmade cilantro pork meatballs are made from fresh pork and cilantro, mixed and shaped by hand, with a tender texture and rich cilantro flavor.
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  Whole Mango Milk Ice

  A refreshing dessert made with fresh mango pulp and creamy milk, served chilled as a smooth ice blend that highlights the natural sweetness of mango and rich milk flavor.
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  Mango Sago Ice Balls

  Yang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
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  Daily Freshly Sliced Sirloin

  Freshly sliced sirloin from the beef tenderloin, served daily for a tender and flavorful experience.
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  Braised Tender Beef

  Freshly braised beef made with tender beef cut, slow-cooked in a secret spice blend for rich flavor and soft texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Bubble Tofu Skin

  A trendy snack made by frying tofu skin until it puffs up like bubbles, then tossing in a spicy or garlicky sauce for a crispy and flavorful bite.
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  Braised Taro with Spices

  A Sichuan dish made by slow-cooking small taro in a spiced broth until tender and flavorful.
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  Strawberry Milk Ice

  A refreshing dessert made from fresh strawberries and milk, blended into a smooth frozen treat with a sweet and tangy flavor.
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  Braised Cabbage with Beef Balls

  Gongcai beef meatballs is a dish featuring beef meatballs as the main ingredient, paired with gongcai (a dried mustard stem). The beef meatballs are made by mincing beef, adding seasonings, mixing until the mixture becomes elastic, then shaping them by hand or machine into round forms, and finally cooking by boiling or steaming. Gongcai needs to be soaked beforehand and cooked together with the beef meatballs to create a rich, layered texture.
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  Loaded Fried Rice

  A flavorful fried rice dish packed with eggs, ham, shrimp, peas, and carrots for a satisfying meal.
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  Spicy Braised Pig's Head Intestine

  A Sichuan-style dish made by slow-cooking pig's head intestine in a spicy and fragrant broth with various spices and chili.

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