Guowanpiaoban Chongqing Local Cuisine - Dashiba Branch
Sichuan cuisine · ⭐ 3.9
5th Floor, Chongqing Yuehui Shopping Center, Hongshi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Chongqing Yuehui Shopping Center, Hongshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steam Pot Tomato Meatballs, Stir-Fried Squid Blossoms, Freshly Made Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 5th Floor, Chongqing Yuehui Shopping Center, Hongshi Road
- Popular dishes: Steam Pot Tomato Meatballs, Stir-Fried Squid Blossoms, Freshly Made Tofu Skin, Freshly Mixed Farmhouse Chicken, Sweet and Sour Pork Tenderloin
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Dishes
Steam Pot Tomato MeatballsA dish made by steaming meatballs with tomatoes in a steam pot, resulting in a flavorful broth and tender meatballs.
Stir-Fried Squid BlossomsA stir-fried dish made with squid cut into flower shapes, quickly cooked for a tender and crisp texture, seasoned with garlic, ginger, and chili.
Freshly Made Tofu SkinFreshly made tofu skin from优质 yellow beans, hand-rolled and steamed for a soft, delicate texture—ideal as a standalone snack or ingredient in various dishes.
Freshly Mixed Farmhouse ChickenFreshly mixed farmhouse chicken made with tender boiled chicken, seasoned with garlic, cilantro, chili oil, and other spices for a spicy and aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Mother's Steam Pot Meatballs with Clear SoupA traditional Chinese dish featuring tender meatballs steamed in a pot, served with a clear and flavorful broth.
Homemade Mung Bean NoodlesMade from mung bean flour, this dish features a smooth and chewy texture, typically served chilled with a tangy and spicy sauce—ideal for summer.
Black Glutinous Rice CakeHomemade black rice cake made from glutinous rice and black rice, steamed to a soft and sweet texture, often served with brown sugar or sesame.
Mini Kimchi JarA small, portable kimchi jar featuring fermented vegetables like cabbage and radish, offering a tangy and spicy flavor perfect for meals or snacks.
Spicy ScallopsSpicy scallops are made with fresh scallops as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After preliminary preparation, the scallops are blanched or pan-seared, then stir-fried together with a prepared spicy and numbing sauce to allow the scallops to fully absorb the aromatic and spicy flavors.