Han Wei Xuan · Yin Dong
江浙菜 · ⭐ 3.7
No. 19 Xianyin North Road, 1st Floor, Yadong Club
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Xianyin North Road, 1st Floor, Yadong Club. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Mushroom Soup, Dongtai Fish Soup Noodles, Chilled Huangjiu Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 19 Xianyin North Road, 1st Floor, Yadong Club
- Popular dishes: King Mushroom Soup, Dongtai Fish Soup Noodles, Chilled Huangjiu Crawfish, Two-Flavor Snowflake Beef Cubes, Old-Style Huangdiao Steamed Hairtail
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Dishes
King Mushroom SoupA rich soup made with premium mushrooms and broth, offering a delicate and savory flavor.
Dongtai Fish Soup NoodlesDongtai Fish Soup Noodles features a rich fish broth made from fresh carp, served with hand-pulled noodles and garnished with lard croutons and greens—deliciously savory and comforting.
Chilled Huangjiu CrawfishChilled Huangjiu Crawfish is a dish made primarily with fresh crawfish, marinated with Huangjiu wine. The crawfish are first cleaned and then soaked in a specially prepared Huangjiu marinade before being chilled to allow the flavors to fully penetrate, resulting in a dish with rich wine aroma and tender, fresh texture.
Two-Flavor Snowflake Beef CubesPremium snowflake beef cubes marinated in two distinct flavors—spicy and savory—and stir-fried to tender perfection.- Old-Style Huangdiao Steamed HairtailFresh hairtail fish steamed with Huangdiao wine, ginger, and seasonings to bring out a delicate, slightly sweet aroma and tender texture.
Hand-Deconstructed Crab Filling TofuHand-shredded crab stuffing tofu is a dish made with soft tofu as the main ingredient, combined with manually拆解 crab meat and crab roe. The tofu is cut into cubes and blanched, then stir-fried together with crab stuffing to allow the tofu to absorb the fresh aroma of the crab, resulting in a delicate and tender texture.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Zhangshu Port Pepper Stir-Fried PorkZhangshu Port chili stir-fried pork is a dish featuring Zhangshu Port chili and fatty pork. Sliced pork is stir-fried with the chili, along with garlic and ginger, until the meat is cooked through and the chili is tender yet crisp, preserving the original flavors.- Oil-Infused Large Yellow CroakerFresh large yellow croaker is slowly cooked in olive oil with ginger, scallions, and a touch of白酒 to enhance its natural flavor and aroma.
Huaiyang Eight Treasure Gourd DuckA classic Huaiyang dish featuring a deboned duck stuffed with a mixture of eight ingredients like glutinous rice, lotus seeds, chestnuts, and mushrooms, then steamed to perfection.
淮扬蟹粉狮子头淮扬蟹粉狮子头是一道以猪肉馅为主料，加入蟹粉、蛋清、淀粉等搅拌均匀后制成大肉丸，经油炸或水煮后与高汤慢炖而成的菜肴。主要食材包括猪五花肉、蟹粉、鸡蛋清、葱姜水和调味料。- Yancheng BreakfastA traditional breakfast from Yancheng, Jiangsu, featuring tofu pudding, fried dough sticks, and pickled vegetables. It's a simple yet flavorful meal enjoyed by locals.
- Secret Garlic-Style CrawfishFresh crawfish stir-fried with a secret garlic sauce, resulting in rich aroma and tender meat.
Spicy Oil Hand-Drawn Fresh Squid from South AustraliaSpicy Oil Hand-Drawn Fresh Squid from South Australia is a Chinese dish made with fresh squid from South Australia, seasoned with spicy oil. The squid is hand-caught, offering a tender texture, and served with a rich and spicy oil sauce.
Fengjiao Spicy BeefFengjiao Spicy Beef is a Sichuan dish made with beef and spices such as fengjiao and chili. It is characterized by its spicy and numbing flavor, with rich taste.
Nanjing Stewed Live EelA traditional Suzhou dish featuring fresh eel, gently pounded and slowly stewed with ham and mushrooms for a rich, tender flavor.
Iron Rod Yam and Lamb StewIron rod yam and lamb stew is mainly made with iron rod yam and lamb, and cooked with ingredients such as ginger and scallions. It has a delicious taste and is nutritious.- Aged Shaoxing ChickenAged Shaoxing Chicken is a delicately seasoned dish made by slow-cooking chicken with aged Shaoxing wine, goji berries, and red dates, resulting in tender meat infused with rich aroma and nourishing properties.
- Aged Shaoxing Wine-Steamed Lake CrabFresh lake crab simmered in aged Shaoxing wine, resulting in rich aroma and tender meat.
Yindong Secret Fried RiceYindong secret fried rice is made with rice, eggs, ham, green peas, and carrots, seasoned with a special sauce and stir-fried at high heat, resulting in a delicious and fragrant flavor.