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Zhengzhong Handmade Spicy Vermicelli (Jiu Chang Street Branch)

小吃快餐 · ⭐ 3.6

Jiuchang Street, beside the old cinema

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Spicy Chopped Chili Duck Blood

  A dish made with duck blood stir-fried with chopped chili, garlic, and ginger, offering a rich, spicy flavor and tender texture.
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  Spicy Duck Blood Vermicelli with Chopped Chili

  Spicy duck blood vermicelli made with fermented chili paste, tender duck blood, and savory broth for a bold, tangy kick.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Freshly Squeezed Watermelon Juice

  Freshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
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  Brown Sugar Glutinous Rice Balls

  A traditional dessert made of glutinous rice balls served in brown sugar syrup, soft, sweet, and comforting.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Sweet Fermented Rice Water

  A sweet, mildly alcoholic beverage made by diluting fermented glutinous rice (jiu nian) with water, commonly enjoyed as a refreshing drink or dessert.
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  Spicy Potato

  A stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.
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  Duck Blood Noodles

  Duck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.

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