Lanyan Teppanyaki (Zhongxing Store)
日料 · ⭐ 4.1
7th Floor, Zhongxing Building, No. 86 Taiyuan Pedestrian Street, Lanzhou Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Zhongxing Building, No. 86 Taiyuan Pedestrian Street, Lanzhou Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Item Sashimi Platter, Japanese-style Salad, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.1
- Address: 7th Floor, Zhongxing Building, No. 86 Taiyuan Pedestrian Street, Lanzhou Street
- Popular dishes: Five-Item Sashimi Platter, Japanese-style Salad, Sukiyaki, Tiramisu, Foie Gras
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Dishes
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
Japanese-style SaladA Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Braised Sauce Snapper FilletA dish featuring tender snapper fillets braised in a rich, savory sauce, offering a harmonious blend of umami and sweetness.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Egg Yolk Baked ShrimpFresh shrimp stir-fried with savory egg yolk, creating a rich and aromatic dish with tender shrimp coated in creamy yolk flavor.
Crispy DurianCrispy Durian is a sweet snack made by frying fresh durian flesh coated in a light batter, resulting in a crispy exterior and creamy interior.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Pepper Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made with ground beef, onions, garlic, and black pepper.