Emperor Crab Tower (Gong's Crab Business Branch)
鱼鲜 · ⭐ 3.8
Xiefangyuan A Area, Yingbin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiefangyuan A Area, Yingbin West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aozao Noodles, Water Celery with Tofu Skin, Steamed Yangcheng Lake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Xiefangyuan A Area, Yingbin West Road
- Popular dishes: Aozao Noodles, Water Celery with Tofu Skin, Steamed Yangcheng Lake Crab, Braised Big Bream, Braised Old Goose
China trip · China travel
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Dishes
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab using fresh crabs from Yangcheng Lake, gently steamed to preserve the natural sweetness and richness of the meat and roe, a seasonal delicacy in autumn.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Stir-fried Snails in SauceA dish made by stir-frying snails with soy sauce, garlic, and chili for a savory, slightly spicy flavor.
Yangcheng Lake ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve natural sweetness and tender texture.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Crispy Small FishA Chinese snack made by frying small fish coated in batter until crispy, with a savory and crunchy texture.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.