Shenglong Northeast Stew Pot (Tianggu 5th Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Shop No. 3-201, Commercial Building No. 3, Zhanghuzhai Leijiazhai Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-201, Commercial Building No. 3, Zhanghuzhai Leijiazhai Relocation Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Tiger Salad, Fried Small Fish with Peanuts, Signature Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Shop No. 3-201, Commercial Building No. 3, Zhanghuzhai Leijiazhai Relocation Residential Community
- Popular dishes: Northeast Tiger Salad, Fried Small Fish with Peanuts, Signature Sweet and Sour Pork, Sour Spicy Cucumber Strips, Stewed Chicken in Iron Pot
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Dishes
Northeast Tiger SaladNortheast Tiger Salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, green pepper, and chili. Slice the vegetables, mix them together, and season with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Fried Small Fish with PeanutsSmall fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
Signature Sweet and Sour PorkSpicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
Sour Spicy Cucumber StripsSour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
Stewed Chicken in Iron PotIron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.