Sanmi Porridge Shop (Kecun Store)
小吃快餐 · ⭐ 3.5
No. 174 South Yiyan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174 South Yiyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Porridge, Dry-Fried Beef Rice Noodles, Danghong Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 174 South Yiyan Road
- Popular dishes: Bamboo Shoot and Pork Porridge, Dry-Fried Beef Rice Noodles, Danghong Eight Treasure Porridge, Warming Millet Porridge, Goji Leaf and Pork Rice Porridge
China trip · China travel
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Dishes
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Danghong Eight Treasure PorridgeA creative and nourishing dessert blending traditional eight-treasure porridge with modern flavors, featuring glutinous rice, red beans, peanuts, lotus seeds, longan, and red dates, slowly simmered to a rich, sweet consistency.
Warming Millet PorridgeWarm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
Goji Leaf and Pork Rice PorridgeA nourishing porridge made with fresh goji leaves, lean pork, and rice, known for its mild flavor and health benefits.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Old Shanghai Scallion Oil Cake with EggOld Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
Old Dough Juicy Pork BunSteamed bun made with old dough fermented batter, filled with tender pork stuffing. Mainly uses fatty pork with scallions and ginger for flavor, rich in juice, soft and fragrant.
Old Dough Infused Spicy Sichuan Tofu BunMade with fermented old dough wrapped around marinated tofu, the filling is juicy and tender. Seasoned with Sichuan peppercorns and chili for a rich spicy flavor, offering a layered taste that is savory, slightly spicy, and aromatic.
Fortune DumplingsFortune dumplings are made with pork and chives, hand-folded into delicate wrappers. Steam or boil until tender, offering a savory taste and auspicious symbolism for good luck.
Lucky Rice BallsRice balls made from glutinous rice flour, filled with sweet bean or sesame paste, symbolizing good fortune and often served during festivals.