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Lanxiang Garden • Jiangsu-Wuxi Cuisine • Sichuan Cuisine • Crawfish (People's Hospital Branch)

江浙菜 · ⭐ 4.6

Shop unit, Qingyang Yuting, No. 313 Qingyang Road (Exit 1, Renmin Hospital Station)

Dishes

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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  会跳舞的茄子

  茄子切条后油炸至表皮微焦，再与蒜末、姜末、葱花一同翻炒，加入酱油、糖、醋等调味料，最后勾芡收汁。成品茄子外酥里嫩，色泽红亮。
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  Qianshan Lake Fish Head Soup

  Thousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
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  招牌牛仔骨

  招牌牛仔骨选用牛仔骨部位，经过腌制后煎烤或烧烤制成。主要食材为牛仔骨，辅以调味料如酱油、蒜、姜、料酒等进行腌制，再通过高温烹饪使肉质酥软，表面微焦。
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  Songrong Steamed Chicken

  A delicately steamed chicken dish featuring premium Songrong mushrooms, known for its tender texture and rich umami flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Braised Fish Head with Perilla

  Fresh fish head from Qiandao Lake is slowly braised with perilla leaves, resulting in tender meat and a fragrant, clear broth.
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  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Black Tofu in Stone Pot with Abalone Sauce

  Black tofu simmered in a stone pot with abalone sauce, served hot for rich flavor and tender texture.
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  Abalone Sauce Black Tofu

  A dish made with black tofu and abalone sauce, offering a rich, savory flavor and smooth texture.
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  Wheat-Scented Youth Cake

  A traditional Chinese sweet dessert made from glutinous rice flour, wheat flour, and sugar, steamed to a soft and sweet texture, often garnished with sesame or red bean paste.
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  Numbing and Spicy Frog Legs

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a numbing and fiery flavor.
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  Golden Crispy Cod Roll

  Made with cod fish, marinated and wrapped in a crispy batter, then deep-fried until golden and crunchy. The exterior is crisp while the inside remains tender and juicy.

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