What to Eat (Zhixin Yidu C District Store)
Sichuan cuisine · ⭐ 3.8
No. 176 Liangshuijing East Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Liangshuijing East Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Stir-Fried Potato Slices, Stir-Fried Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 176 Liangshuijing East Road, 1st Floor
- Popular dishes: Twice-Cooked Pork, Stir-Fried Potato Slices, Stir-Fried Pig Liver, Tomato Egg Drop Soup, Sweet and Sour Cabbage
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Sweet and Sour CabbageA Chinese home-style dish made with cabbage stir-fried in a sweet and sour sauce, featuring crisp texture and balanced flavors.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Spicy Pickled Chicken Offal Hot PotA spicy hot pot featuring chicken offal stir-fried with pickled chili peppers, garlic, and ginger, delivering a bold, numbingly spicy flavor.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.