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Jiu Long Ice Room (Wenjiang Ito Store)

Cantonese cuisine · ⭐ 4.1

No. 33 and No. 77 Tianbao East Street, Basement Level (B1), Isetan Department Store

Dishes

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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Spiced Beef Tripe with Radish

  Huo Wei Luobo Niu Za is a dish made primarily with beef offal (including beef tripe, intestines, and lungs) and white radish. The offal is first blanched to remove any odor, then simmered together with the radish. Soy sauce, star anise, and bay leaves are added and cooked slowly over low heat until the offal becomes tender and flavorful, while the radish absorbs the rich broth and becomes delicious.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Bear-shaped Milk Tea

  Bears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
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  Bear Lemon Tea

  A refreshing drink made from fresh lemon and black tea, shaped like a bear, often served chilled with ice for children or afternoon tea.
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  Lingnan Gold Award One-Bite French Toast

  A fusion dessert from Guangdong, this bite-sized French toast is made with thick bread soaked in egg and milk, then pan-fried until golden. Served with honey or condensed milk for a sweet, rich flavor.
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  Grilled Eel and Egg Rice

  A dish featuring grilled eel and fluffy scrambled eggs served over rice, seasoned with a savory sauce for a rich, satisfying flavor.
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  Spring Love Milk Custard

  Spring Beauty Milk Custard is a dessert made primarily from eggs, milk, and sugar. The eggs and milk are mixed together with sugar, stirred evenly, and then steamed in a mold. The finished product has a delicate and smooth texture, with a slightly caramelized surface and a flowing interior, offering a rich dairy aroma.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Stir-Fried Beef Crispy Edge with Egg on Rice

  Stir-fried beef crispy edge with egg on rice, made with beef crispy edge, egg, and rice. The beef is quickly stir-fried to be crispy outside and tender inside, with the egg covering the rice for a rich texture.
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  Original Condensed Milk French Toast

  Original Condensed Milk French Toast is a Hong Kong-style dessert. Main ingredients include thick-cut toast, eggs, milk, condensed milk, butter, and Ovaltine powder. The toast is dipped in an egg-milk mixture and pan-fried until golden, then hollowed out and filled with a flowing center made of condensed milk and butter. It is topped with a milk sauce made from condensed milk and milk, and finally dusted with Ovaltine powder. When cut open, the filling flows out, offering a crispy exterior and soft interior with a rich milky flavor.
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  Scallion Oil Chicken Cutlet Rice with Crispy Egg

  Grilled chicken cutlet served with scallion oil sauce, crispy egg, and steamed rice.
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  Spicy Stir-Fried Angus Ground Beef Rice

  This dish features Angus ground beef as the main ingredient, stir-fried with rice. The ground beef is quickly stir-fried in a wok until it changes color, then chili peppers, garlic, ginger, and other seasonings are added for aroma. Rice is then incorporated and stir-fried evenly, allowing it to absorb the flavors of the beef and spices. The final dish is a mixture of ground beef and rice with an oily sheen and a distinct spicy aroma.
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  Golden Award Milk Tea

  Gold Medal Milk Tea is a beverage made with black tea as the base, mixed with fresh milk or plant-based milk. Main ingredients include tea leaves, milk, and sugar. Brew black tea with hot water, filter, add sugar and stir well, then mix with heated milk. Add toppings like pearls or coconut jelly.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Eggplant with Fish-Flavor Sauce and Chicken Rice

  Eggplant with fish-flavor sauce and chicken rice, made with eggplant seasoned in fish-flavor sauce and fried chicken served with rice.

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