Starbucks (Changsha Yue Liangdao Longhu Tianjie Store)
咖啡 · ⭐ 3.9
No. 166, Yingshan Road, Longhu Tianjie Moon Island (60 meters on foot from Exit 1 of Moon Island West Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Yingshan Road, Longhu Tianjie Moon Island (60 meters on foot from Exit 1 of Moon Island West Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Iced Coffee, Tahitian Vanilla Almond Latte, Toffee Hazelnut Oat Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.9
- Address: No. 166, Yingshan Road, Longhu Tianjie Moon Island (60 meters on foot from Exit 1 of Moon Island West Metro Station)
- Popular dishes: Cold Brew Iced Coffee, Tahitian Vanilla Almond Latte, Toffee Hazelnut Oat Latte, Toffee Hazelnut Latte, Peanut Butter Mocha Frappuccino
China trip · China travel
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Dishes
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Tahitian Vanilla Almond LatteA smooth almond milk latte infused with Tahitian vanilla, offering a delicate sweet aroma and creamy texture.
Toffee Hazelnut Oat LatteThe Toaster Hazelnut Oat Latte is made with oat milk as the base, combined with toffee syrup and roasted hazelnut pieces. After mixing thoroughly, it's blended with espresso for a rich, smooth drink that blends the creaminess of oats, the caramelized aroma of toffee, and the nutty flavor of hazelnuts.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Peanut Butter Mocha FrappuccinoA blended coffee drink with milk, caramel syrup, and crushed roasted pecans, topped with whipped cream.
Star Enjoy MacaronA refined French dessert featuring colorful sugar shells and delicate almond meringue, filled with vanilla cream or fruit jam, offering a perfect balance of crispness and softness.
Star-shaped Pear Iced Shake TeaStar-shaped Pear Iced Shake Tea is a drink made with pear as the main ingredient, combined with ice and tea. It has a fresh taste with the natural sweetness of pear and tea aroma.
Hazelnut Flavored LatteHazelnut-flavored latte made with espresso and steamed milk, enhanced with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Orange Iced Shock ConcentrateOrange Iced Shock Concentrate is a drink made with fresh orange juice, ice, and concentrated coffee. It has a refreshing taste with fruit aroma and coffee richness, suitable for summer.
Sea Salt Caramel Flavored Iced EspressoSea salt caramel flavored iced espresso is made by adding caramel sauce and a small amount of sea salt to espresso. It has a rich taste with sweetness and saltiness, offering a unique flavor.
Caramel Waffle Crispy Soft Snow Star FrappuccinoCaramel Waffle Crispy Soft Snow Star Frappuccino is a drink combining caramel, waffle and ice cream. It mainly consists of caramel sauce, crushed waffles, milk and ice cream, with a rich taste and sweet crunch.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Classic Swiss RollA classic Swiss roll is made primarily from eggs, sugar, milk, and low-gluten flour, carefully baked into a cake roll and then coated with smooth cream, presenting an enticing golden-yellow appearance.
Golden Roasted LatteGolden milk latte is made from coffee beans and milk, brewed by grinding beans and extracting coffee, then mixed with heated milk. Typically uses espresso as base, combined with steamed or frothed milk for a layered drink.